Justin J. Torres Martinez, Chef Instructor at Eagle Rock School, was born in Connecticut. He was raised in Caguas, Puerto Rico. After high school, he joined the Puerto Rico State Guard Air Force where he started his interest in cooking. He currently lives in Estes Park, Colorado with his wife Ana and their two daughters. Justin has been professionally cooking for six years. He first started as a Banquet Chef at The Stanley Hotel cooking for weddings and big events. After three years as a Banquet Chef there he decided to join a local restaurant as Sous Chef at Seasoned-An American Bistro with his mentor and Chef-owner Rob Corey. Justin joined Eagle Rock where he is able to cook and share his flavors, experience, and culture through his delicious meals.
More About Justin
My rock is my family, they give me strength when I am low.
I really love to cook, it is my passion and I feel really comfortable when I am doing it.
I am really moved by people finding their true selves, it inspires me to always speak my truth.
My favorite thing about Eagle Rock is the ambiance, and how the community feels like family.